This homemade spaghetti sauce is absolutely the bomb! The basic ingredients list came from my mom, but I've tweaked it just a bit and my family thinks it's perfect! I don't think I'll ever get them to eat jarred spaghetti sauce again! lol
You Will Need:
1 lb lean ground beef
3 tsps of minced garlic
1 tsp red pepper flakes
1 tsp italian seasoning blend
salt and pepper to taste
1 12 oz can of tomato paste
Next, add in the garlic, red pepper flakes, and italian seasoning and mix well. Then, add the entire can of tomato paste to the mixture as well as two cans of water. Mix very well, then reduce the heat to low and allow to simmer at least an hour to really let the flavors combine. If you would like to add salt and pepper, this would be the perfect time!
Serve this deliciousness over some al-dente spaghetti and top with some fresh grated parmesan and chopped italian parsley, with a side of five-cheese garlic bread and a green salad - buon appetito!
© Cruzin' Thru | 2014