This is by far my new favorite marinade for grilling! The flavors all mixed well and kept the meats very moist and tender!
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp vegetable oil
- Juice from one lime
- 2 garlic cloves, minced
- 1 to 2 tsp Sriracha
- red pepper flakes to taste
- 2 tbsp chopped cilantro
I used 4 chicken breasts with this marinade and it was the perfect amount. Put the chicken in a large Baggie and then add the marinade to the Baggie. Try to let as much air out and then seal. Lay flat and let marinate for at least 3-4 hours for best flavor, but a minimum of one hour is recommended.
For the steaks, I used the same recipe above but omitted the soy sauce.
The meats came out so good that our kids told me I needed to open a restaurant with 'all of my awesome dinners!' LOL! May have to consider that!
Served this with a side of rice, spring mix salad and biscuits.
© Cruzin' Thru | 2013