I used:
1/2 of a Hormel Cure 81 ham, thinly sliced
1 can of pineapple rings, reserve the juice
2 tsp soy sauce
2 tsp brown sugar
Ginger to taste
Seriously this was too easy! First, cut each pineapple ring into about 6 pieces per ring. Then, alternate pineapple and ham onto the skewers.
In a dish, combine the reserved pineapple juice, brown sugar, soy sauce and ginger. add this to the skewers and marinate for about two hours.
Once the grill is heated, add the skewers and cook until the ham and pineapple are warmed through, adding some of the left over marinade while its cooking. Next time I think I will add some corn starch or less liquids to have a thicker marinade.
Baked beans are a perfect side and compliment the tangy flavors very well! Add in some fresh cucumbers from Papa's garden and it was the perfect, easy-peasy meal!
© Cruzin' Thru | 2013