- 3 raw boneless, skinless chicken breasts, diced
- 2 whole wheat Pitas
- Greek seasoning (find the recipe here)
- Shredded lettuce
- Shredded carrots
- Greek calamata olives, chopped (found in the grocers deli area, so you can get as much or as little as needed!)
- Feta cheese
- Homemade Tzatziki sauce (recipe below)
- 1-2 tbsp Olive oil, I guesstimates here
- Juice from 1-2 lemons
To get started, preheat your oven to 350 degrees. You will want to lightly coat the bottom of a baking dish with the half of the olive oil to prevent the chicken from sticking. Add the diced chicken and the remaining olive oil, stirring the chicken so it's evenly coated. Next sprinkle the chicken with as much or as little of the Greek seasoning as you like. I ended up using a little more than half of what I made in my Greek seasoning recipe. I also squeezed the juice from one lemon over the top of the chicken.
While the chicken was baking, I used that time to make some homemade baked zucchini fries and homemade Tzatziki sauce, as well as prep the lettuce, carrots and olives.
For the Tzatziki, I used:
- 1 8oz container unflavored Greek yogurt
- 1/2 of a cucumber, peeled and shredded
- Juice from 1/2 of a lemon
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1 tbsp fresh dill, finely chopped
- Salt and pepper to taste
Simply combine the above ingredients in a mixing bowl and refrigerate until ready to serve.
Once the chicken is done, take the pita bread and cut in half if not already halved, carefully open the pita so it doesn't fall apart and stuff with everything! I started with the lettuce first, then the carrots, then the chicken, followed by the olives and feta, and finishing with a drizzle of the Tzatziki sauce! Serve up with the baked zucchini fries and kali oreksi! (Or Bon apetit!)