Cool each donut hole until golden brown, drain the excess oil and then toss in the cinnamon sugar mixture.
This was so easy and so good! I can also see some homemade sopapillas coming soon based on this recipe!
Enjoy!
© Cruzin' Thru | 2013
Cruzin' Thru...Life, Love and Health |
Follow me:
|
So, as I've mentioned before I'm a pinaholic and I've seen several different ideas for breakfast donut holes. Below is a super easy, sweet breakfast treat! First, I used one can of refrigerated biscuits, and cut each biscuit into fourths. Also, I turned the fryer on to start warming the oil. Mix together a little cinnamon and sugar because I rolled the cooked donut holes in as the finishing topper, instead of a sugary glaze.
Cool each donut hole until golden brown, drain the excess oil and then toss in the cinnamon sugar mixture. This was so easy and so good! I can also see some homemade sopapillas coming soon based on this recipe! Enjoy! © Cruzin' Thru | 2013
0 Comments
Leave a Reply. |
Categories
All
Archives
September 2017
|