1 tube of refrigerated crescent rolls (I have switched to using Immaculate brand instead of Pillsbury because they use non-GMO, natural ingredients... Plus I think they just taste better!)
4 tbsp butter, softened
1/4 c granulated sugar
2 1/2 tsp cinnamon
Mix the butter, cinnamon and sugar well. Separate out the crescent rolls and then spread the filling onto each crescent and roll up.
Lastly, I topped with a glaze of 2 tbsp butter mixed with 1/4 c powdered sugar. Mix well and drizzle over.
© Cruzin' Thru | 2013