Ingredients:
1 lb ground beef
1 medium onion, chopped
1/2 medium green pepper, chopped
1 tbsp celery salt
1 tsp salt
1/4 tsp black pepper
1 tbsp Worcestershire sauce
1/2 tsp dried basil leaves
2 c uncooked medium noodles
1 can petite diced tomatoes
1 can red kidney beans, undrained
1/2 to 3/4 c water
1 beef bouillon cube
In a large skillet, saute the meat until cooked thoroughly, draining off any fat. Add the onion and bell pepper and sauté for an additional 4-5 minutes. Sprinkle with the celery salt, salt, pepper, basil and Worcestershire. Then, stir in the noodles, tomatoes, kidney beans, water and the bouillon cube. Bring to a boil, then reduce heat, cover and summer for about 20 minutes or until the noodles are tender.
I usually serve this with some fresh baked biscuits and a salad. So good, quick and easy!
© Cruzin' Thru | 2013