You will need:
1 lb vanilla candy coating/meltables
1 tbsp veggie oil
1 tbsp butter, melted
15 candy can oreos (crushed) *I couldn't find candy cane oreos, so I used regular
3-4 candy canes, crushed
First, add the candy coating to a medium saucepan and melt over low heat, continually stirring until melted. Add the oil and butter to your chocolate and stir well. Add in approximately 2/3 of the crushed oreos and mix well. Lastly, pour the mixture onto an aluminum foil-lined cookie sheet. Sprinkle with the left over oreos and crushed candy canes. Refrigerate for at least thirty minutes, break, searve and enjoy!
© Cruzin' Thru | 2013