You will need:
1/3 cup sugar
1/3 cup brown sugar
1/2 cup butter, softened
1 egg
1/2 tsp almond extract
1 cup flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp baking powder
1/4 tsp salt
1-1/2 cups quick cooking oats (I had old-fashioned oats on hand, and it worked perfectly fine)
1 cup blueberries
Start by preheating your oven to 375 degrees. Line an 8 inch square pan with foil and then spray the foil with baking spray.
In a medium mixer bowl, cream the butter and sugars together; then add the egg and almond extract.
In a separate bowl stir together the flour, baking soda, cinnamon, baking powder, and salt. Add the dry ingredients mixture to the butter/sugar mixture and mix well. Then stir in the oats. Spread the dough into the prepared pan, reserving approximately 1 cup. Top the dough in the pan with the blueberries (or any fruit you like). Drop the reserved the batter over the blueberries in small pieces, scattering randomly. Bake for 20-25 minutes or until set and golden brown. Cool slightly before removing from pan and cutting.I cannot wait to try this with fresh strawberries - my favorite! My mouth is watering just thinking about it! Enjoy this recipe y'all!
© Cruzin' Thru | 2014