1 pint of grape tomatoes, chopped into small pieces (I typically cut into eighths)
1/4 c finely chopped basil
3 tsp minced garlic
1 tbsp extra virgin olive oil
Salt and pepper to taste
Fresh shaved Parmesan cheese, optional
Very easy! Combine the tomatoes, chopped basil, minced garlic, olive oil, salt and pepper and mix well. I try to make this at least an hour before it will be served to let the flavors blend. Serve with toasted Italian bread or baguette, with fresh shaved parmesan cheese and topped with the bruschetta - delicious!
© Cruzin' Thru | 2013